SOUP
A CHOICE OF SOUP FROM THE MENU
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MAIN COURSE
A CHOICE OF ANY MAIN DISH FROM
SALAD, PASTA, POUTRY, SEAFOOD, EGG, SANDWHICH, VEGETARIAN
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OR
Add on the ala-carte price
For any item from
MEATS, CHEF’S SPECIALTIES OR SMOKED SALMON
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DESSERT
ICE –CREAM
EAT ALL YOU CAN
* For customer having the 'Set Meal' only
* Other diners having the ice-cream will be billed separately per person

CHOICE OF DRINKS
PEACH TEA, LEMON TEA, ORANGE JUICE, MANGO JUICE
HONEY or LYCHEE GREEN TEA - (HOT/COLD)
GREEN TEA - No SUGAR - (HOT/COLD)
COFFEE OR TEA

* Additional charges to upgrade to fresh juice (Orange, Applce, Carrot or Watermelon)

OUR HOUSE RULES ORGANIC SALAD

A fresh mixed organic salad served with your choice of dressing

SMOKED NORWEGIAN SALMON

Served with the traditional condiments and dill mustard sauce

THE GREAT CAESAR SALAD

Crispy hearts of lettuce tossed with the classic creamy Caesar dressing

With Tuna Flakes
With Cajun chicken breast
With Norwegian smoked salmon

COBBS SALAD

Generous portion of blackened chicken, hard cooked egg, tomato, turkey bacon and crumbled cheese on a bed of crisp mixed green

THE MIZI’S SIGNATURE SALAD

An exotic and scrumptious concoction of marinated chicken and an assortments of vegetables our famous salad, very piquant and exotic

SEAFOOD ENCHILADAS

Assorted seafood served “The Mexican Way”

TUNA AND PASTA SALAD

Tuna tossed with onion, bell pepper, tomato, capers and pasta in an olive oil vinaigrette

“OUR SIGNATURE” MUSHROOM SOUP

With seared assorted mushrooms and fresh cream

CREAM OF CHICKEN AGNES SOREL

Garnished with chicken meat and mushroom slices

CREAM OF CARROT SOUP

Puree of carrot prepared fresh daily

BAKED FRENCH ONION SOUP

A delicious thick onion soup with a cheese crouton

FRESH PUMPKIN SOUP

Topped with oven roasted almond flakes

SPANISH OMELETTE

Served open-faced with sliced onion, mushroom, potatoes and capsicum in a tomato pulp

SCRAMBLED OR FRIED EGG

On a toasted bread with chicken sausages

FLUFFY OMELETTE

Loaded with a choice of cheese, mushroom or chicken ham

SPAGHETTI BOLOGNESE

With chicken meat source

SPAGHETTI NAPOLITANA

With tomato pulp source

SPAGHETTI AL PESTO

With sweet basil & garlic

SPAGHETTI AL TONNO

With tuna & mushrooms

SPAGHETTI AGLIO E OLIO

With olive oil & garlic

SPAGHETTI PRIMAVERA

With spring vegetables

SPAGHETTI AL COZZE

With mussels, tomatoes, garlic and chilli

SPAGHETTI MISTO DE MARE

With olive oil, garlic and assorted seafood

FETTUCCINE CABONARA

With turkey bacon & cream

FETTUCCINE MARINARA

With garlic, tomato & seafood

FETTUCCINE AL SALSICCIA

With chicken sausage and tomato cream source

FETTUCCINE AL FRUTTI DI MARE

With assorted seafood in a creamy sauce

PENNE ALL ARRABIATA

Tuna pasta with chili and mushrooms in a spicy tomato pulp sauce

LASAGNE AL FORNO

Baked pasta layered between béchamel, chicken meat sauce and parmesan cheese

CANNELLONI ALLA ROMANA

Filled with a delicate blend of minced chicken meat, spinach and mushroom, oven baked with cheese sauce

VEGETABLE LASAGNE WITH PESTO

Assortments of vegetables and pasta layered with rich basil tomato sauce and baked with mozzarella and parmesan cheese

WILD MUSHROOM STROGANOFF

Sliced mushrooms cooked in a rich paprika sauce. The Hungarian way, served with pasta.

BAKED VEGGIE SPRING ROLL

Stir-fried assorted vegetables all wrapped in a filo pastry and based to perfection

SWEET CORN & VEGGIE PATTIES

Lightly breaded potatoes and vegetables cake, pan-fried served with mango chutney and a mild curry cream sauce

BAKED BROCCOLI OR CAULIFLOWER “MONAY”

Baked broccoli or cauliflower “Monay”. Freshly baked in a creamy cheese sauce.

GRILLED HAM AND CHEESE SANDWICH

Lightly egg coated and grilled to perfection

TUNA SALAD MELT

Served open-faced with carrots, onion and cabbage with melted cheese

MIZI’S CLUB HOUSE

Chicken ham, cheddar cheese, sweet pineapple, cooked egg, luttece leaf, tomato and cucumber slice on toasted bread

YOUR CHOICE OF SANDWICH

Plain or toasted with a choice of either egg, tuna, chicken ham or cheese

CAJUN CHICKEN SANDWICH

On garlic buttered French bread, with sliced tomatoes, lettuce, cucumber and fries

CHICKEN FRICASSEE

Sautéed chicken pieces in a creamy sauce with mushrooms

CHICKEN STROGANOFF

Sautéed chicken strips with onion and mushrooms cooked in a green peppercorn sauce served with mashed potato

BARBECUED FREE RANGE CHICKEN

Lightly marinated broiled to a juicy perfection with our B.B.Q. sauce

CHICKEN NORMANDY

Oven-Roasted apple filled chicken breast. With rosemary juice and home grown vegetables

CHICKEN CHOP SWEET & SOUR

Topped with our own blend of sweet and sour sauce

CHICKEN CHOP CHASSEUR

Topped with mushrooms, tomato concasse and onion in a herbs sauce

CHICKEN PARMIGIANA

Crumb-coated breast of chicken. Topped with tomato, mozzarella cheese and oregano

CHICKEN MARYLAND MIZI STYLE

Crumbled and deep-fried with home grown tempura vegetables and banana. Served with seasoned potato wedges

BALLOTINE OF CHICKEN “NELSON”

Boned leg of chicken stuffed with cheese and crabstick, crumbed and deep-fried. Served with an apricot sauce

TERIYAKI CHICKEN

Marinated with garlic and ginger, broiled to perfection and masked with our teriyaki sauce

CHICKEN CHOP AND MUSHROOM

Lightly battered and deep-fried. Served with a mushroom cream sauce

BLACK PEPPER CHICKEN CHOP

Deep-fried and served with our delicious black pepper source

CHICKEN CHOP AND PINEAPPLE

Smothered with our home cooked tangy chilli and sweet pineapple sauce

CHICKEN PICCATTA

Selected chicken breast dipped in egg and cheese and fried to perfection. Accompanied with pasta and scented with rosemary juice

CHICKEN SUPREME WITH GREEN PEPPERCORN

Coated with black pepper and served with a green peppercorn sauce

HUNGARIAN CHICKEN GOULASH

Tender pieces of chicken simmered in a rich paprika sauce with mashed potato

SEAFOOD A LA KING

A combination of fish, prawns, mussels, squid, sliced mushrooms and bell pepper cooked in a light curry sauce

FILLET OF FISH “ALMONDINE”

Pan-fried topped with roasted almond flakes and butter sauce

FISH FILLET “MONTE CARLO”

Pan-fried topped with onion, tomato, mushroom and herbed butter

STEAMED FISH “MY DREAM”

On a bed of sautéed spinach and prepared in a cream sauce

PANFRIED FISH “VERA CRUZ”

Pan seared with garlicky tomato sauce with capers, bell pepper, olives and sliced mushrooms

FILLET OF FISH “GRENOBLOISE”

Lightly egg battered, pan-fried with lemon and capers butter sauce, with chef’s choice of vegetables

FISH CORDON BLEU

Filled with chicken ham and cheese, crumbled then deep-fried to a golden brown with garlic butter

POACHED FISH “SUZANNE”

Poached fish fillet served with shrimps and mushrooms in a cream sauce

FILLET OF FISH “CAPRICE”

Pan-fried fillet of fish with a mushrooms cream sauce garnished with fried banana

LONDON FISH & CHIPS

Centre cut fish fingers, battered and deep-fried to a golden brown served with Tartare sauce

CAJUN SPICED FISH EN PAPILLOTE

Lightly pan seared and finished in a foil parcel with egg plant and garlic butter

FILLET OF FISH “LADY ASTOR”

Pan-fried, topped with pineapple and glazed with a horseradish cream sauce

PAN-SEARED FISH FILLET “POLONAISE”

Topped with chopped egg and parsley butter sauce

DEEP-FRIED FISH FILLET “ORIENTAL”

Deep-fried with oriental sauce and served with rice

FISH AU GRATIN

Today’s fresh fish topped with cheese and baked

FISH TERIYAKI

Pan-seared and finished with a teriyaki sauce

TENDERLOIN OF BEEF WITH GARLIC SAUCE

Broiled to your taste in a tasty garlic sauce and the chef’s choice of vegetable

TOURNEDOS OF BEEF “MADAGASCAR”

This is considered to be the choicest quality steak of any... Well marbled and tender… A real treat. Served with a green peppercorn sauce

FILLET MIGNON

The queen of all fine steaks… mild succulent tenderloin broiled to perfection to seal in all the natural juices and flavor with a wild mushroom sauce

MIZI "BEEF STEAK"

Choice cut of beef tenderloin fillet stuffed with cheese and capers, topped with sweet balsamic vinegar reduction

SIRLOIN STEAK AU POIVRE

Coated with freshly cracked peppercorn and served in its own juice of black pepper

TERIYAKI STEAK

Choice sirloin marinated with garlic and ginger in a delectable teriyaki sauce

BRAISED LAMB SHANK TOSCANA

Simmered in a vegetable sauce and whipped potato

ROAST RACK OF LAMB “PROVENCALE”

Basted with mustard and herbed crumb, served with rosemary juice and chef’s choice of vegetables (approximately 25 minutes)

LONDON MIXED GRILL

Selection of beef tenderloin, lamb chop, chicken breast and sausage, served with mashed potato

MARINATED LAMP CHOP

Broiled to your individual taste, with just the slightest basting of herbs, elegant in their simplicity

BLACK PERCH FISH PICATTA

Served with a mild curry sauce

BLACK PERCH COLBERT

Breaded deep-fried and topped with melted herb butter

POACHED BARRAMUNDI "NAVARIN"

Poached fillet of barramundi, in a cream sauce and vegetable julienne

BARRAMUNDI WITH DUET PEPPER SAUCE

Coated with black pepper, seared on hot plate with roasted red and green pepper source

FILLET OF SNAPPER 'MEUNIERE'

Pan-fried to perfection and topped with lemon and butter sauce

PAN-SEARED SPICY SNAPPER FILLET

Topped with a spicy sweet and sour "ulam" sauce

SEAFOOD KEBAB

Assorted seafood skewered alternately with tomato, onion and bell pepper with a mild curry sauce on a bed of oriental rice

SEAFOOD THERMIDOR

The king of the casseroles, with mussels, prawns, squids and fish in a delightful sauce

SURF AND TURF

Grilled chicken breast and prawns masked with rosemary jus and garlic butter

CLASSIC COMBO THREE

A combination of lamp chop, chicken breast and fish fillet, broiled to perfection with our trio of sauces

SEARED NORWEGIAN SALMON

Lightly seared then baked in a crisply filo pastry with a grain mustard sauce

FILLET STEAK AND SALMON

Pan-seared with a delicate mushrooms sauce and pistachio basil butter

GRILLED PEPPERED CRUSTED SALMON

Served with whipped potato and creamy black pepper sauce