A Perfect Dining Symphony
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Menu @ Mizi Bistro, Tesco Tanjung Pinang
  • SET MEAL

    SOUP
    A choice of soup from the menu
    +
    MAIN COURSE
    A choice of a main dish from
    Salad, Pasta, Poutry, Seafood, Eggs, Sandwiches, Vegetarian, Burgers OR Light Meals
    Or
    Add on the A La Carte price
    for any item from
    Meat, Chef's Specialties or Smoked Salmon
    +
    DESSERT
    Ice Cream - Eat All You Can!
    * For 'Set Meal' customers only.
    Other customers may also enjoy the ice cream with separate charges per person.
    +
    CHOICE OF DRINKS
    Peach Tea, Lemon Tea, Mango Juice, Orange Juice
    Honey or Lychee Green Tea - (Hot/Cold)
    Green Tea - No sugar - (Hot/Cold)
    Coffee or Tea

    Additional charges to upgrade to fresh juice
    (Orange, Apple, Carrot or Watermelon)

  • STARTER & SALADS

    THE GREAT CAESAR SALAD

    Crispy hearts of lettuce tossed with the classic creamy Caesar dressing
    … with tuna flakes
    … with Cajun chicken breast
    … with Norwegian smoked salmon

    COBBS SALAD

    Generous portion of blackened chicken, hard cooked egg, tomato, turkey bacon and crumbled cheese on a bed of crisp mixed green

    THE MIZI’S SIGNATURE SALAD

    An exotic and scrumptious concoction of marinated chicken and an assortments of vegetable our famous salad, very piquant and exotic

    OUR HOUSE RULES ORGANIC SALAD

    A fresh mixed salad served with your choice of Thousand Island or French dressing

    MARINATED SEAFOOD SALAD

    With onion, carrot, pepper, tomato, olives, capers and herbs in a olive oil vinaigrette

    NORWEGIAN SMOKED SALMON

    With the traditional condiments and a dill mustard sauce

    PACIFIC PRAWNS SALAD

    Tossed salad with prawns, olives, hard cooked egg, tomato, crabs stick and onions

  • SOUP

    CREAM OF CHICKEN AGNES SOREL

    Garnish with chicken meat and mushroom slices

    BAKED FRENCH ONION SOUP

    A delicious thick onion soup with a cheese crouton

    CROCK OF THREE TOMATO SOUP

    Garnished with bell pepper, onion and cubes of potatoes

    OUR SIGNATURE MUSHROOM SOUP

    A must try... taste it to love it

    FRESH PUMPKIN SOUP

    Topped with oven roasted almond flakes

  • SANDWICHES & BURGERS

    TOAST HONOLULU

    Chicken ham, sweet pineapple and tomato. Baked to perfection with cheese

    GRILLED HAM AND CHEESE SANDWICH

    Lightly egg coated and grilled to perfection

    TUNA SALAD MELT

    Served open faced with carrots, onions and cabbage with melted cheese

    MIZI ‘S CLUB HOUSE

    Chicken ham, cheddar cheese, sweet pineapple, cooked egg, lettuce leaf, tomato and cucumber slice on toasted bread

    BAKED SANDWICH “PIZZAIOLA”

    Chicken ham julienne, green pepper, tomato, black olives and onion baked with cheese and oregano

    BAKED SANDWICH ”BOLOGNAISE”

    Loaded with chicken Bolognese, cheese and baked to perfection

    YOUR CHOICE OF SANDWICH

    Plain or toasted with a choice of either egg, tuna, chicken ham or cheese

    CROQUE MONSIEUR

    Baked sandwich of chicken ham, tomato and melted cheese

    THE GREAT KAHUNA BURGER

    Marinated chicken breast topped with caramelised pineapple, served with raisin coleslaw and spicy potatoes wedges

    THE CLASSIC BEEF BURGER

    Cooked to perfection served with tomato slices, lettuce, onion rings, gherkins, melted cheese and fried egg

    CAJUN FISH BURGER

    Pan-seared Cajun spice marinated fillet of fish with pickled gherkin, tomatoes, lettuce and tartar sauce

    BLACK PEPPER BEEF BURGER

    Juicy breef burger smoothened with our homemade

  • EGGS

    FLUFFY OMELETTE

    Loaded with a choice of cheese, mushroom, tomato or chicken ham

    SCRAMBLED OR FRIED EGGS

    On a toasted bread with chicken ham and sausages

    SPANISH OMELETTE

    Served open-faced with sliced onions, mushrooms, potatoes and capsicum in a tomato pulp

    EGG FLORENTINE

    Two poached eggs on a layer of spinach covered with a cheese sauce

  • PASTA

    CHOICE OF SPAGHETTI OR FETTUCCINE

    SPAGHETTI BOLOGNESE, with chicken meat sauce

    SPAGHETTI NAPOLITANA, with tomato pulp sauce

    SPAGHETTI AL PESTO, with sweet basil & garlic

    FETTUCCINE CABONARA, with turkey bacon & cream

    FETTUCCINE MARINARA, with garlic tomato & seafood

    FETTUCCINE MASSIMO, with chicken and mushroom cream sauce

    SPAGHETTI AL TONNO, with tuna and mushroom

    SPAGHETTI AGLIO E OLIO, with oil an & garlic

    FETTUCCINE AL FRUTTI DE MARE, with seafood cream sauce

    SPAGHETTI Al MISTO DE MARE, with garlic, mushroom, and assorted seafood

    SPAGHETTI AL COZZE, with tomato, mushroom and mussels

    SPAGHETTI CON GAMBERONI, with prawns and broccoli in tomatoes

    FETTUCCUNE AL SALSICCIA, with sausages in a tomatoes cream sauce

    PENNE ALL ARRABIATA

    Tube pasta with chilly and mushroom in a spicy tomato pulp sauce

    LASAGNA AL FORNO

    Baked pasta layered between béchamel, chicken meat sauce and parmesan cheese

    CANNELLONI ALLA ROMANA

    Filled with a delicate blend of fine chicken, spinach and mushroom. Oven baked with a cheese sauce

  • POULTRY

    CHICKEN STROGANOFF

    Sauté chicken strips with onion and mushroom cooked in a green peppercorn sauce

    BARBECUED FREE RANGE CHICKEN

    Lightly marinated broiled to a juicy perfection with our B.B.Q. sauce

    BALLOTINE OF CHICKEN “NELSON”

    Boned leg of chicken stuffed with cheese and crabstick, crumbed and pan fried. Served with an apricot sauce

    TERIYAKI CHICKEN

    Marinated with garlic and ginger, broiled to perfection And masked with our teriyaki sauce

    CHICKEN CHOP “FORESTIERE”

    Lightly battered and deep fried. Served with a peppery mushroom sauce

    BLACK PEPPER CHICKEN CHOP

    Deep fried and served with our delicious black pepper sauce

    CHICKEN PARMIGIANA

    Crumb- coated breast of chicken .Topped with tomato, mozzarella cheese and oregano

    CHICKEN SWEDISH STYLE

    Chicken leg filled with prunes oven roasted and smothered with a herbs sauce

    CHICKEN CHOP WITH HONEY PLUM SAUCE

    Deep fry till lightly golden and dipped in a mouthwatering honey plum sauce

    CHICKEN MARYLAND

    Crumbed and deep-fried with home grown tempura vegetable and banana. Served with seasoned potato wedges

    CHICKEN PICCATTA

    Selected chicken breast dipped in egg and cheese and fried to perfection. Accompanied with pasta and scented with rosemary

    ”GENOVESE” CHICKEN SUPREME

    Marinated chicken breast with lemon juice, Rosemary, tomato relish and a touch of pesto

    CHICKEN FRICASSE

    Sauté chicken pieces in a creamy white sauce with mushroom & herbs

    CHICKEN CORDON BLUE

    Crumbed chicken breast filled with ham and cheese fried to golden brown

    CHICKEN CHOP “GRANDMOTHER STYLE”

    Smothered with our home cooked sauce

  • SEAFOODS

    SEAFOOD CASSEROLES

    A combination of fish, prawns, mussels, squid and mushroom cooked in a rich tomato sauce. Topped with ground almonds and herbed- crumb

    FISH FILLET “MONTE CARLO”

    Pan fried topped with onion, tomato, mushroom and capers in a herbed butter sauce

    STEAMED FISH “MY DREAM”

    Set on sautéed spinach and prepared in a cream sauce with a touch of Cajun spice

    FILLET OF FISH “GRENOBLOISE”

    Lightly egg battered, pan-fried with lemon and capers butter sauce

    FISH CORDON BLEU

    Filled with chicken ham and cheese crumbed then deep fried golden with garlic butter

    FILLET OF FISH “CAPRICE”

    Your choice of either pan fried or poached finished with a mushroom cream sauce garnished with fried banana

    LONDON FISH & CHIPS

    Center cut fish fingers, battered and deep fried to a golden brown served with tartar sauce

    FILLET OF FISH “LADY ASTOR”

    Pan fried, topped with pineapple and glazed with a horseradish cream sauce

    SEAFOOD A LA KING

    A combination of fish, prawns, mussels, squids, mushroom and bell pepper. Cooked in a light curry sauce

    FILLET OF FISH “ALMANDINE”

    Pan-fried topped with roasted almond flakes and butter sauce

    POACHED FISH “SUZANNE”

    Poached fish fillet served with shrimp and mushroom in a cream sauce

    PAN-SEARED FISH FILLET “POLONAISE”

    Topped with chopped egg and parsley butter sauce

    CRUMBED FISH MILANESE

    Fried golden brown with parmesan cheese served with lemon butter sauce garnished with tomato, capers, black olives and raisin

    FISH AU GRATIN

    Today’s fresh fish topped with cheese and baked

    FISH TERIYAKI

    Pan-seared and finished with a teriyaki sauce

  • MEATS

    HUNGARIAN BEEF GOULASH

    Tender and succulent braised beef simmered in a delicious paprika sauce

    SIRLION STEAK AU POIVRE

    Coated with freshly cracked peppercorns and served in its own jus of black pepper

    TERIYAKI STEAK

    Thinly sliced choice sirloin in a delectable sauce teriyaki

    SIRLOIN STEAK 'DIJONNAISE'

    Broiled to your order, topped with a fried egg and Dijon mustard source

    BRAISED LAMB SHANK TOSCANA

    Simmered in a vegetable sauce and whipped potato

    MARINATED LAMB CHOPS “PROVENCALE”

    Broiled to perfection with a rosemary and garlic flavored sauce

    LONDON MIXED GRILL

    Selection of beef tenderloin, lamb chop, chicken breast and sausage, served with mashed potatoes

    FILLET MIGNON

    The queen of all fine steaks...mild succulent tenderloin broiled to perfection to seal in all the natural juices and flavor with a wild mushroom sauce

    FILLET OF BEEF ROQUEFORT

    Broiled to your individual taste .In a creamy blue cheese sauce

    MIZI 'BEEF STEAK'

    Choice cut of beef tenderloin fillet stuffed with cheese and capers, topped with sweet balsamic vinegar reduction

    THE GARLIC CUT

    Tenderloin of beef broiled to your taste in a tasty garlicky sauce

  • CHEF’S SPECIALTIES

    BLACK PERCH FISH PICATTA

    Served with a mild curry sauce

    BLACK PERCH COLBERT

    Breaded deep-fried and topped with melted herb butter

    POACHED BARRAMUNDI "NAVARIN"

    Poached fillet of barramundi, in a cream sauce and vegetable julienne

    BARRAMUNDI WITH DUET PEPPER SAUCE

    Coated with black pepper, seared on hot plate sauced with roasted red and green pepper

    SEARED CHILEAN SALMON

    Lightly seared then set on a bed of buttery garlic flavored sautéed lettuce and masked with a grain mustard sauce

    FILLET STEAK AND SALMON

    Pan-seared with a delicate mushroom sauce and pistachio basil butter

    GRILLED PEPPERED CRUSTED SALMON

    Served with whipped potato and creamy black pepper sauce

    POACHED SALMON STEPHANIE

    Gently poached and topped with seafood, fresh herbs and tomato cream sauce

    FILLET OF SNAPPER "MEUNIERE"

    Pan-fried to perfection and topped with lemon and butter sauce

    PAN-SEARED SPICY SNAPPER FILLET

    Topped with a spicy sweet and sour "ulam" sauce

    CHIEF SITTING BULL

    Whole spring chicken stuffed with a mixture of rice and mushrooms, roasted in butter and served with chasseur sauce

    GRILLED SPRING CHICKEN “DIABLE”

    Whole young chicken coated with mustard, garlic and herbs, broiled to a crisp flavorful goodness

    SEAFOOD KEBAB

    Assorted seafood skewered alternately with tomato, onion and bell pepper with a mild curry sauce on a bed of oriental rice

    SURF AND TURF

    Grilled chicken breast and tiger prawns masked with rosemary jus and garlic butter

    CLASSIC COMBO THREE

    A combination of lamb chop, chicken breast and fish fillet, broiled to perfection with our trios of sauces

  • VEGETARIAN

    BAKED BROCCOLI OR CAULIFLOWER 'MONAY'

    Freshly baked broccoli or cauliflower 'Monay', in a creamy cheese sauce

    VEGETABLE LASAGNE WITH PESTO

    Assortments of vegetable and pasta. Layered with rich basil tomato sauce and baked with mozzarella and parmesan

    WILD MUSHROOM STROGANOFF

    Sliced mushroom cooked in a rich paprika sauce. The Hungarian way, served with pasta

    SWEET CORN AND VEGGIE PATTIES

    Lightly breaded potatoes and vegetable cake, pan-fried served with mango chutney and a mild curry cream sauce

    FETTUCINI ALLA VEGETARIANA

    Tossed with an assortment of spring vegetables in a tomato cream sauce

    GRILLED VEGETABLE KEBAB

    Assorted vegetable skewered on a bed of oriental rice, served with mild curry sauce

  • LIGHT MEALS

    SOUP AND GARLIC BREAD

    A bowl of soup and half a dozen. garlic bread slices

    MUSHROOM ON TOAST

    Sauté wild mushroom in a creamy sauce

    SHEPHERD’S PIE

    Minced chicken meat sauce covered with mash potato and baked with cheese

    SCOTCH WOODCOCK

    Scrambled egg with smoked salmon

    SOUP AND SALAD

    A bowl of soup and a house salad

    SOUP AND SANDWICH

    A bowl of soup and half of a club sandwich

    OPEN SANDWICH & SALAD

    Cheese toast and tossed salad