SOUP
A choice of soup from the menu
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MAIN COURSE
A choice of a main dish from
Salad, Pasta, Poutry, Seafood, Eggs, Sandwiches, Vegetarian, Burgers OR Light Meals
Or
Add on the A La Carte price
for any item from
Meat, Chef's Specialties or Smoked Salmon
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DESSERT
Ice Cream - Eat All You Can!
* For 'Set Meal' customers only.
Other customers may also enjoy the ice cream with separate charges per person.
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CHOICE OF DRINKS
Peach Tea, Lemon Tea, Mango Juice, Orange Juice
Honey or Lychee Green Tea - (Hot/Cold)
Green Tea - No sugar - (Hot/Cold)
Coffee or Tea

Additional charges to upgrade to fresh juice
(Orange, Apple, Carrot or Watermelon)

THE GREAT CAESAR SALAD

Crispy hearts of lettuce tossed with the classic creamy Caesar dressing
… with tuna flakes
… with Cajun chicken breast
… with Norwegian smoked salmon

COBBS SALAD

Generous portion of blackened chicken, hard cooked egg, tomato, turkey bacon and crumbled cheese on a bed of crisp mixed green

THE MIZI’S SIGNATURE SALAD

An exotic and scrumptious concoction of marinated chicken and an assortments of vegetable our famous salad, very piquant and exotic

OUR HOUSE RULES ORGANIC SALAD

A fresh mixed salad served with your choice of Thousand Island or French dressing

MARINATED SEAFOOD SALAD

With onion, carrot, pepper, tomato, olives, capers and herbs in a olive oil vinaigrette

NORWEGIAN SMOKED SALMON

With the traditional condiments and a dill mustard sauce

PACIFIC PRAWNS SALAD

Tossed salad with prawns, olives, hard cooked egg, tomato, crabs stick and onions

CREAM OF CHICKEN AGNES SOREL

Garnish with chicken meat and mushroom slices

BAKED FRENCH ONION SOUP

A delicious thick onion soup with a cheese crouton

CROCK OF THREE TOMATO SOUP

Garnished with bell pepper, onion and cubes of potatoes

OUR SIGNATURE MUSHROOM SOUP

A must try... taste it to love it

FRESH PUMPKIN SOUP

Topped with oven roasted almond flakes

TOAST HONOLULU

Chicken ham, sweet pineapple and tomato. Baked to perfection with cheese

GRILLED HAM AND CHEESE SANDWICH

Lightly egg coated and grilled to perfection

TUNA SALAD MELT

Served open faced with carrots, onions and cabbage with melted cheese

MIZI ‘S CLUB HOUSE

Chicken ham, cheddar cheese, sweet pineapple, cooked egg, lettuce leaf, tomato and cucumber slice on toasted bread

BAKED SANDWICH “PIZZAIOLA”

Chicken ham julienne, green pepper, tomato, black olives and onion baked with cheese and oregano

BAKED SANDWICH ”BOLOGNAISE”

Loaded with chicken Bolognese, cheese and baked to perfection

YOUR CHOICE OF SANDWICH

Plain or toasted with a choice of either egg, tuna, chicken ham or cheese

CROQUE MONSIEUR

Baked sandwich of chicken ham, tomato and melted cheese

THE GREAT KAHUNA BURGER

Marinated chicken breast topped with caramelised pineapple, served with raisin coleslaw and spicy potatoes wedges

THE CLASSIC BEEF BURGER

Cooked to perfection served with tomato slices, lettuce, onion rings, gherkins, melted cheese and fried egg

CAJUN FISH BURGER

Pan-seared Cajun spice marinated fillet of fish with pickled gherkin, tomatoes, lettuce and tartar sauce

BLACK PEPPER BEEF BURGER

Juicy breef burger smoothened with our homemade

FLUFFY OMELETTE

Loaded with a choice of cheese, mushroom, tomato or chicken ham

SCRAMBLED OR FRIED EGGS

On a toasted bread with chicken ham and sausages

SPANISH OMELETTE

Served open-faced with sliced onions, mushrooms, potatoes and capsicum in a tomato pulp

EGG FLORENTINE

Two poached eggs on a layer of spinach covered with a cheese sauce

CHOICE OF SPAGHETTI OR FETTUCCINE

SPAGHETTI BOLOGNESE, with chicken meat sauce

SPAGHETTI NAPOLITANA, with tomato pulp sauce

SPAGHETTI AL PESTO, with sweet basil & garlic

FETTUCCINE CABONARA, with turkey bacon & cream

FETTUCCINE MARINARA, with garlic tomato & seafood

FETTUCCINE MASSIMO, with chicken and mushroom cream sauce

SPAGHETTI AL TONNO, with tuna and mushroom

SPAGHETTI AGLIO E OLIO, with oil an & garlic

FETTUCCINE AL FRUTTI DE MARE, with seafood cream sauce

SPAGHETTI Al MISTO DE MARE, with garlic, mushroom, and assorted seafood

SPAGHETTI AL COZZE, with tomato, mushroom and mussels

SPAGHETTI CON GAMBERONI, with prawns and broccoli in tomatoes

FETTUCCUNE AL SALSICCIA, with sausages in a tomatoes cream sauce

PENNE ALL ARRABIATA

Tube pasta with chilly and mushroom in a spicy tomato pulp sauce

LASAGNA AL FORNO

Baked pasta layered between béchamel, chicken meat sauce and parmesan cheese

CANNELLONI ALLA ROMANA

Filled with a delicate blend of fine chicken, spinach and mushroom. Oven baked with a cheese sauce

CHICKEN STROGANOFF

Sauté chicken strips with onion and mushroom cooked in a green peppercorn sauce

BARBECUED FREE RANGE CHICKEN

Lightly marinated broiled to a juicy perfection with our B.B.Q. sauce

BALLOTINE OF CHICKEN “NELSON”

Boned leg of chicken stuffed with cheese and crabstick, crumbed and pan fried. Served with an apricot sauce

TERIYAKI CHICKEN

Marinated with garlic and ginger, broiled to perfection And masked with our teriyaki sauce

CHICKEN CHOP “FORESTIERE”

Lightly battered and deep fried. Served with a peppery mushroom sauce

BLACK PEPPER CHICKEN CHOP

Deep fried and served with our delicious black pepper sauce

CHICKEN PARMIGIANA

Crumb- coated breast of chicken .Topped with tomato, mozzarella cheese and oregano

CHICKEN SWEDISH STYLE

Chicken leg filled with prunes oven roasted and smothered with a herbs sauce

CHICKEN CHOP WITH HONEY PLUM SAUCE

Deep fry till lightly golden and dipped in a mouthwatering honey plum sauce

CHICKEN MARYLAND

Crumbed and deep-fried with home grown tempura vegetable and banana. Served with seasoned potato wedges

CHICKEN PICCATTA

Selected chicken breast dipped in egg and cheese and fried to perfection. Accompanied with pasta and scented with rosemary

”GENOVESE” CHICKEN SUPREME

Marinated chicken breast with lemon juice, Rosemary, tomato relish and a touch of pesto

CHICKEN FRICASSE

Sauté chicken pieces in a creamy white sauce with mushroom & herbs

CHICKEN CORDON BLUE

Crumbed chicken breast filled with ham and cheese fried to golden brown

CHICKEN CHOP “GRANDMOTHER STYLE”

Smothered with our home cooked sauce

SEAFOOD CASSEROLES

A combination of fish, prawns, mussels, squid and mushroom cooked in a rich tomato sauce. Topped with ground almonds and herbed- crumb

FISH FILLET “MONTE CARLO”

Pan fried topped with onion, tomato, mushroom and capers in a herbed butter sauce

STEAMED FISH “MY DREAM”

Set on sautéed spinach and prepared in a cream sauce with a touch of Cajun spice

FILLET OF FISH “GRENOBLOISE”

Lightly egg battered, pan-fried with lemon and capers butter sauce

FISH CORDON BLEU

Filled with chicken ham and cheese crumbed then deep fried golden with garlic butter

FILLET OF FISH “CAPRICE”

Your choice of either pan fried or poached finished with a mushroom cream sauce garnished with fried banana

LONDON FISH & CHIPS

Center cut fish fingers, battered and deep fried to a golden brown served with tartar sauce

FILLET OF FISH “LADY ASTOR”

Pan fried, topped with pineapple and glazed with a horseradish cream sauce

SEAFOOD A LA KING

A combination of fish, prawns, mussels, squids, mushroom and bell pepper. Cooked in a light curry sauce

FILLET OF FISH “ALMANDINE”

Pan-fried topped with roasted almond flakes and butter sauce

POACHED FISH “SUZANNE”

Poached fish fillet served with shrimp and mushroom in a cream sauce

PAN-SEARED FISH FILLET “POLONAISE”

Topped with chopped egg and parsley butter sauce

CRUMBED FISH MILANESE

Fried golden brown with parmesan cheese served with lemon butter sauce garnished with tomato, capers, black olives and raisin

FISH AU GRATIN

Today’s fresh fish topped with cheese and baked

FISH TERIYAKI

Pan-seared and finished with a teriyaki sauce

HUNGARIAN BEEF GOULASH

Tender and succulent braised beef simmered in a delicious paprika sauce

SIRLION STEAK AU POIVRE

Coated with freshly cracked peppercorns and served in its own jus of black pepper

TERIYAKI STEAK

Thinly sliced choice sirloin in a delectable sauce teriyaki

SIRLOIN STEAK 'DIJONNAISE'

Broiled to your order, topped with a fried egg and Dijon mustard source

BRAISED LAMB SHANK TOSCANA

Simmered in a vegetable sauce and whipped potato

MARINATED LAMB CHOPS “PROVENCALE”

Broiled to perfection with a rosemary and garlic flavored sauce

LONDON MIXED GRILL

Selection of beef tenderloin, lamb chop, chicken breast and sausage, served with mashed potatoes

FILLET MIGNON

The queen of all fine steaks...mild succulent tenderloin broiled to perfection to seal in all the natural juices and flavor with a wild mushroom sauce

FILLET OF BEEF ROQUEFORT

Broiled to your individual taste .In a creamy blue cheese sauce

MIZI 'BEEF STEAK'

Choice cut of beef tenderloin fillet stuffed with cheese and capers, topped with sweet balsamic vinegar reduction

THE GARLIC CUT

Tenderloin of beef broiled to your taste in a tasty garlicky sauce

BLACK PERCH FISH PICATTA

Served with a mild curry sauce

BLACK PERCH COLBERT

Breaded deep-fried and topped with melted herb butter

POACHED BARRAMUNDI "NAVARIN"

Poached fillet of barramundi, in a cream sauce and vegetable julienne

BARRAMUNDI WITH DUET PEPPER SAUCE

Coated with black pepper, seared on hot plate sauced with roasted red and green pepper

SEARED CHILEAN SALMON

Lightly seared then set on a bed of buttery garlic flavored sautéed lettuce and masked with a grain mustard sauce

FILLET STEAK AND SALMON

Pan-seared with a delicate mushroom sauce and pistachio basil butter

GRILLED PEPPERED CRUSTED SALMON

Served with whipped potato and creamy black pepper sauce

POACHED SALMON STEPHANIE

Gently poached and topped with seafood, fresh herbs and tomato cream sauce

FILLET OF SNAPPER "MEUNIERE"

Pan-fried to perfection and topped with lemon and butter sauce

PAN-SEARED SPICY SNAPPER FILLET

Topped with a spicy sweet and sour "ulam" sauce

CHIEF SITTING BULL

Whole spring chicken stuffed with a mixture of rice and mushrooms, roasted in butter and served with chasseur sauce

GRILLED SPRING CHICKEN “DIABLE”

Whole young chicken coated with mustard, garlic and herbs, broiled to a crisp flavorful goodness

SEAFOOD KEBAB

Assorted seafood skewered alternately with tomato, onion and bell pepper with a mild curry sauce on a bed of oriental rice

SURF AND TURF

Grilled chicken breast and tiger prawns masked with rosemary jus and garlic butter

CLASSIC COMBO THREE

A combination of lamb chop, chicken breast and fish fillet, broiled to perfection with our trios of sauces

BAKED BROCCOLI OR CAULIFLOWER 'MONAY'

Freshly baked broccoli or cauliflower 'Monay', in a creamy cheese sauce

VEGETABLE LASAGNE WITH PESTO

Assortments of vegetable and pasta. Layered with rich basil tomato sauce and baked with mozzarella and parmesan

WILD MUSHROOM STROGANOFF

Sliced mushroom cooked in a rich paprika sauce. The Hungarian way, served with pasta

SWEET CORN AND VEGGIE PATTIES

Lightly breaded potatoes and vegetable cake, pan-fried served with mango chutney and a mild curry cream sauce

FETTUCINI ALLA VEGETARIANA

Tossed with an assortment of spring vegetables in a tomato cream sauce

GRILLED VEGETABLE KEBAB

Assorted vegetable skewered on a bed of oriental rice, served with mild curry sauce

SOUP AND GARLIC BREAD

A bowl of soup and half a dozen. garlic bread slices

MUSHROOM ON TOAST

Sauté wild mushroom in a creamy sauce

SHEPHERD’S PIE

Minced chicken meat sauce covered with mash potato and baked with cheese

SCOTCH WOODCOCK

Scrambled egg with smoked salmon

SOUP AND SALAD

A bowl of soup and a house salad

SOUP AND SANDWICH

A bowl of soup and half of a club sandwich

OPEN SANDWICH & SALAD

Cheese toast and tossed salad