CHOICE OF DRINKS
Peach Tea, Lemon Tea, Green Tea (hot/cold), Orange Juice, Mango Juice

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SOUP
A choice of soup from the menu

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MAIN COURSE
A choice of a main dish from the menu… ie. Pasta, Poultry, Seafood, Egg, Sandwiches, Vegetarian or Salad

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OR
If you choose any item from the Meat, Chef’s Specialties we will add an additional RM6.00 based on the A’la Carte price.

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DESSERT
Dessert of the day

CHAR-GRILLED CHICKEN QUESADILLA

Flour tortilla filled with chicken, pepper and cheese
RM12.50

MUSSELS MARINIERE

Mussels on the half shell sauté with garlic and tomato
RM12.00

“OUR SIGNATURE” MUSHROOM SOUP

With seared assorted mushrooms and fresh cream
RM8.50

CREAM OF TOMATO

Freshly prepared daily by the chef
RM7.50

CREAM OF BROCCOLI

Rich creamy soup blended with fresh broccoli
RM7.50

BAKED FRENCH ONION

With twice toasted cheese bread
RM7.50

THE GREAT CAESAR SALAD

Crispy hand torn lettuce hearts, tossed together with a tasty garlic and anchovy dressing
RM13.00

OUR “JL” HOUSE SALAD

A fresh garden with tomato, cucumber and onion with your choice of dressing
RM11.50

CHEF’S SALAD

Chicken, cheese, egg, on assorted green
RM15.50

TUNA SALAD INCOISE

Chucks of tuna, green beans, potatoes, tomatoes, olives tossed together with a French dressing on lettuce bed
RM14.50

FLUFFY OMELETTE

Loaded with a choice of cheese, mushroom or chicken ham
RM11.00

SCRAMBLED EGG

On a toasted bread with chicken sausages
RM11.00

SPANISH OMELETTE

Present open-faced topped with sautéed pepper, onions, potato, mushroom and tomato
RM12.00

GOURMET BRUNCH

Fried egg, sausage, chicken ham, grilled tomato and boiled potato
RM12.00

SPAGHETTI OR FETTUCCINE VARIATIONS

BOLOGNESE

With chicken meat source
RM13.50
With beef meat source
RM15.00

NAPOLITANA

With tomato pulp source
RM12.50

AL PESTO

With sweet basil & garlic
RM12.50

AGLIO E OLIO

With olive oil & garlic
RM12.50

CABONARA

With turkey bacon & cheese
RM15.00

MARINARA

With garlic, tomato & seafood
RM15.00

MISTO DI MARE

With mushroom & assorted
RM15.00

PENNE AL TONNO

Cooked in a rich mushroom sauce and tuna our way
RM15.00

BAKED CHICKEN LASAGNE

Traditional home style lasagna with chicken meat sauce, baked with cheese and tomato
RM16.00

SPICY CAJUN CHICKEN PASTA

Tossed with grilled Cajun chicken, tomatoes, mushrooms and red chillies
RM15.00

SEAFOOD CANNELLONI

Filled with seafood in a delightful sauce, browned in oven with tomato and cheese to perfection
RM15.50

VEGETARIAN STRUDEL

Oven-baked sautéed vegetables spring roll with a baby salad
RM13.50

CHINESE VEGETARIAN FRIED RICE

Wok fried with assortments of garden vegetables and sesame seed oil
RM9.50

LASAGNE ALA VEGETARIANA

Home-based vegetable lasagna with cheese and tomato coulis
RM14.00

FRIED MEE OR BEE HOON VEGETARIAN STYLE

Wok fried with assorted vegetables in a soya and vegetarian oyster souce
RM9.50

VEGETARIAN QUESADILLA

Char-grilled flour tortilla filled with assorted vegetables and melted cheese
RM11.50

CHICKEN TERIYAKI

Quickly grilled, then slow cooked to perfection while being basted with home made teriyaki sauce
RM15.00

CHICKEN PICCATA

Lightly coated with cheese and beated egg. Accompanied with lightly sautéed buttered spaghetti
RM15.00

CHICKEN CASSEROLE

Chicken chunks simmered in a delicate sauce with mushrooms, potatoes, onions and carrots
RM15.00

CHICKEN ALA KIEV

Breaded chicken breast loaded with herb butter, deep-fried and served with French fries
RM15.00

BARBECUED CHICKEN “CHAR SIU”

Marinated boneless chicken roasted and served in our own unique sauce
RM15.00

CHICKEN OR FISH CORDON BLEU

Filled with cheese and chicken ham. Fried to golden brown and served with french fries
RM15.50

HERBED MARINATED GRAIN FED CHICKEN BREAST

Char-broiled and topped with mushroom fricassee
RM15.00

BALINESE FRIED CHICKEN

Coconut crumbed, banana filed deep-fried chicken breast, on a bed of sweet and sour sauce
RM15.00

ROASTED BLACK PEPPER CRUSTED CHICKEN

Roasted with herbs and topped with our home cooked black pepper sauce
RM15.00

CHICKEN A LA KING

Tender pieces of chicken simmered in a delicious gravy and vegetable. Served with buttered rice
RM15.00

CHICKEN CHOP

Black Pepper Sauce, Plum sauce or Oriental Sauce
Lightly egg battered, fried to golden brown and masked with your choice of sauce
RM15.00

POPRIKA ROASTED CHICKEN

A partially boned chicken, carefully toasted and basted with our home made barbecue sauce
RM15.00

BROILED PAILLARD OF CHICKEN “PERCHIK”

Lightly flattened chicken marinated with exotic spices and broiled to a flavorful taste
RM15.00

FISH AND CHIPS

Breaded and fried to a golden brown. Served with fries and tartar sauce
RM15.00

POACHED FISH FLORENTINE

Gently poached, with fresh mushroom and cheese, served on a bed of sautéed spinach
RM15.50

PANFRIED DORY FISH FILLET “ALMONDINE”

This delightful fish is carefully cooked and topped with almond butter sauce
RM15.00

FILLET OF FISH “MENIEURE”

Pan-fried and enhanced by a marriage of lemon, garlic and butter sauce
RM15.00

FILLED OF FISH “GRENOBLOISE”

Lightly egg battered, pan-fried with lemon and capers butter sauce, with chef’s choice of vegetables
RM15.00

PANFRIED FISH “VERA CRUZ”

Pan seared with a garlicky tomato sauce, with capers, bell pepper, olives and sliced mushrooms
RM15.00

PAN-SEARED FISH FILLET “POLONAISE”

Topped with chopped egg and parsley butter sauce
RM15.00

BLACKENED FISH FILLECT “CAPRICE”

One of the most flavorful of them all, topped with fried banana and mango chutney
RM15.50

HERBED BUTTER FISH

Pan-fried and enhanced with herb butter cream sauce
RM15.50

FISH PAPILLOTE STYLE

Fish fillet sealed in aluminum foil with a herb butter sautéed spring vegetables and baked in the oven to perfection
RM15.00

BAKED FISH WITH HERBED CRUMBS

Gently baked in a delicate broth and presented on a bed of leek stewed
RM15.50

HOMECOOKED CLEAR NOODLE SOUP

(Assorted seafood in a clear broth with vegetables, fish, prawn and chicken)
RM10.00

HOKKIEN FRIED MEE OR BEE HOON

Wok fried with prawns, chicken, fish fillet and vegetables in a delicious light soy sauce
RM10.00

PENANG FRIED KOAY TEOW

Fried rice noodle with grounded chilies, prawns, chives, fish cake, bean sprout and egg
RM9.50

CANTONESE FRIED RICE

Stir-fried with chicken, prawns, mixed vegetables and egg. Topped with “kani” stick and fried shallot
RM10.00

MEE GORENG MAMAK STYLE

Wok fried yellow noodle with chilies, bean curd, tomato, prawns, potato and bean sprout
RM10.00

NASI GORENG ISTIMEWA

Local favourite spicy fried rice with prawns, fried chicken, satay, papadom and fried egg
RM12.00

TOM YAM NOODLE SOUP

Mee, Beehoon or Koay Teow in a delicious Thai soup with assortment of vegetables seafood and chicken
RM11.00

TOM YAM FRIED RICE

A local favourite, spicy Thai style fried rice with prawn and chicken
RM11.00

TOM YAM SOUP AND RICE

Delicious soup with assortment of vegetables, seafood and chicken. Served with rice and fried egg omelette
RM12.00

BEEHOON “SINGAPURA”

Singapore style fried vermicelli with ground black pepper, chicken
RM10.00

NASI GORENG “KERABU”

Traditional flavour fried rice with lemon grass, torch ginger flavor. Served with fried egg and papadom
RM10.00

CHICKEN CURRY “KAPITAN”

Authentic from our family recipes. Served with steamed rice
RM12.00

CHICKEN CURRY WITH “ROTI BENGALI”

Our mothers’ own recipe. Served with a fluffy Bengali wheat bread
RM10.00

DEEP-FRIED FISH FILLET

Which is cooked in a slightly spicy sauce with the distinctive. Served with steamed rice.
RM15.00

OUR MOTHER’S “FISH CURRY”

Fish chunks in a thick tasty gravy served with steamed rice
RM12.00

CHICKEN CHOP TRIPLE FLAVOUR

Chicken chunks simmered in hot, spicy and sweet & sour sauce served with steamed rice
RM15.00

NYONYA ASSAM FISH CURRY

Nyonya tarmarind fish curry cooked our special way. Served with steamed rice
RM12.00

MONTE CRISTO

Grilled chicken ham and cheese sandwich dipped in beaten egg with cream and pan-fried
RM13.00

TOASTED OR PLAIN SANDWICH

Select your choice of cheese, egg, chicken ham or tuna
RM12.00

TOAST HONOLULU

Cheese, turkey bacon, pineapple, tomato and baked to perfection
RM13.00

CAFÉ TRIPLE DECKER CLUB

Layered with lettuce, chicken ham, turkey bacon, egg, cheese, pineapple, tomato and cucumber
RM15.00

CROQUE MONSIEUR

Baked sandwich of chicken ham, tomato and melted cheese
RM13.00

STONEHENGE SANDWICH

Lightly crumb cheese and chicken ham sandwich fried golden brown
RM13.00

TUNA MELT

Open-faced melted cheese sandwich, with tuna salad
RM14.00

GARLIC BREAD

Twice toasted with garlic butter
RM6.00

TRAWLER’S PIE

The finest seafood blended with cream and baked to perfection
RM12.50

CHICKEN PIE

Filled with chunks of chicken meat, carrot and mushrooms baked in puff pastry
RM12.00

FRENCH FRIED

RM7.50

POTATO SALAD

RM7.50

COLESLAW

RM7.50

POTATO WEDGES

RM10.00

APPLE PIE A LA MODE

Served warmed with a scoop of ice-cream
RM9.50

BREAD AND BUTTER PUDDING

With a scoop of ice-cream and vanilla sauce
RM10.50

ASSORTED ICE-CREAM

Your choice of flavours. With toppings
RM3.00

CHOCOLATE SUNDAE

For the chocolate lovers
RM7.50

BANANA SPLIT

All time favourite
RM8.80

WILD BANANA FRITTERS

Served with ice-cream
RM7.50

NEW ZEALAND SIRLOIN STEAK “CAFÉ DE PARIS”

Broiled to perfection, topped with café de paris butter
RM28.00

ROSEMARY BAKED NEW ZEALAND LAMB CHOPS

Brushed with mustard and rosemary in ites own light garlic sauce
RM30.00

FIRE GRILLED CENTRE CUT SIRLOIN

Simmered in hand crushed black peppercorn
RM28.00

FILLET MIGNON

Twin fillet of beef sautéed to your specification and sauced with pan-seared mushrooms and shallots
RM32.00

SIRLOIN STEAK “MEXICANA”

Juicy steak with sautéed pepper, onion, corn kernel and tomato in a delightful sauce
RM28.00

GRILLED IN-HOUSE DRY AGED BEEF TENDERLOIN

Specifically prepared in a delectable oriental shallots and ginger sauce
RM32.00

LES TROIS “COMBO”

Combination of fish, chicken and lamb topped with our own three different sauces
RM25.50

SEAFOOD BROCHETTE

An oceanic array of skewered assorted seafood from the seven seas
RM25.00

SEAFOOD THERMIDOR

The king of casseroles, with mussels, prawns, squid and fish in a delightful sauce
RM25.00

LIGHTLY PAN-SEARED SALMON FILLET

Flavorful, tender and succulent sauced with a creamy grain mustard or dill sauce
RM29.00

CAJUN SPICED NORWEGIAN

Lightly pan-seared with lemon juice, onions, mushrooms, olives and tomato relish
RM29.00

SURF AND TURF

Our famous combinations of chicken and tiger prawns: smothered with garlic butter brown sauce
RM26.00

SALMON TERIYAKI

Marinated in the traditional Japanese manner served with oriental style white rice timbale
RM29.00